Standouts from the tray — the ones our regulars order on repeat.
Our chef's own medium-spiced house special — a longer spice list and a heavier hand with flavour than our other curries. No wheat, no dairy, and the dish most first-time visitors get pointed toward.
Mild, sweet and creamy — the safe bet for anyone new to curry.
$16Very hot, tangy and rich — for the table that wants heat.
$18Fragrant basmati rice layered with spice, served with yoghurt.
$19Hand-folded Nepalese dumplings tossed through a spiced chilli sauce.
$21Steamed dumplings in a light, tangy sesame-tomato broth.
$19Curry, rice, plain naan and a 330ml Coke — the whole lunch, sorted.
$20See the full menu, or find us on Lambton Quay.